What Can I Eat On Keto?

Frequently Asked Questions

Do you find yourself regularly wondering if that food item you’re craving is keto-friendly? We’ve all been there! Trying to stick to a ketogenic diet can be tricky and it often leaves us questioning whether or not we should indulge in our favorite foods. Today, let’s put those questions to rest by shedding light on the frequently asked questions posed by keto dieters when it comes to understanding what – “what can I eat on keto?” really means.

First and foremost, the ketogenic diet is a very low-carb, high-fat diet. This means that your daily consumption of carbohydrates should be limited to 20-50 grams of net carbs per day. Foods with lower carb content such as nuts and seeds, cheese, eggs, seafood, meat, and poultry are all acceptable choices for a ketogenic diet. Additionally, some vegetables like cauliflower, broccoli, eggplant, and spinach can also be consumed in moderation.

It’s important to note that while these food groups are the main components of a keto diet, they should still be eaten with discretion. You want to make sure you’re eating the right amount of each type of food to ensure that you’re staying in ketosis. Additionally, it’s important to be mindful of the serving sizes and quality of the food you consume.

It’s also worth mentioning that there are specific types of fats that you should try to include in your diet as much as possible. These healthy fats will help provide your body with energy and support your overall health. Some of these fats include omega-3s, coconut oil, grass-fed butter, olive oil, avocados, and nuts.

This list gets continualy updated so check back often.

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